

Hospitality marketing -
Restaurant Marketing & Promotion
Getting Started (choose & click)
How to collect and store useful information about your customers
Analyse your catchment area with a click
How well do you really know your locality?
Don’t be let down by your date!
Useful tools to help you plan your promos
Top tips for a successful promotion
Ten simple ideas that altogether ‘make sense’
Marketing Features (choose & click)
Using e-
It’s quick, cheap and enables us to reach a wide audience in minutes.
Grey matters -
Pensioners can make a valuable contribution to sales, particularly during the daytime. Understand their likes and dislikes and they won’t disappoint
Get your restaurant listed for free
Dorothy Williams explains how staff can make or break a restaurant
Keeping a restaurant busy in a recession
When just opening the door isn’t enough
Make EHO your secret marketing weapon
Inspiration that came out of someone else’s bad
How good is your business stationery?
Get your venue on social networking sites
Are you ‘all of a twitter’ yet?
Don’t wait until you need publicity
Cultivate local Interest groups
Raising your profile in the community
Discount offers -
It’s all about finding the right balance
Don't just get them in -
Maximise the long-
Time to let everyone know you’re a true professional

In this section we focus on the bigger picture of how to market your restaurant more
effectively. We’ve divided it into two parts. ‘Getting Started’, under which we suggest
various ways to kick-
We’ll be adding new material regularly, so please keep coming back. In the meantime,
please contact us with your feed-
Marketing your Restaurant
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